Spending time with my grandkids is always fun, sometimes an adventure, and often messy... especially if it's their first time scrambling eggs. Since our recipe called for four eggs, I brought out a dozen to be on the safe side:) Although my honey was ready to go, I started him off with a quick demo and accidentally got to show him how to retrieve some shell droppings from the mixture. Jude did better than I by the time we were on egg number four. Beating the eggs to a light and airy place took a little bit more concentration. With my hands over his, I helped him tilt the bowl and whisk the eggs with a fork. Boy, did he feel great once he got the hang of it. After conquering the eggs, everything else was a piece of cake. And, if we were baking a cake, it would have tasted just as good as our fried matzah!
Happy Cooking,
Bubbie and her Grandkids
If you've got any easy cooking tips while cooking/baking with your kids or grandkids, I'd love to hear from you!
A Guide to Cookery Skills by Age
"Children will vary in their ability to undertake different cooking activities. Use your own judgment to choose tasks you think are suitable for your child. Safety is the biggest concern, beyond that a little trial and error is all part of the fun."
Baking With Kids: Crack An Egg Like A Pro
